Fruit forward and deliciously mixable. Try this in your Paloma and you wont regret it.
The light side of Ojo de Dios - A delicious blend of our Original Espadin Mezcal and hand-picked hibiscus flowers from the tranquil coastal town of Rio Grande, which are dried for 40 days before blending.
Our hibiscus adds notes of flowers and red berrys with a subtle sweetness which makes this Mezcal perfect for summer cocktails like spritzes and palomas.
Regular price
£44.99 GBP
Regular price
Sale price
£44.99 GBP
Unit price
per
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![ODD HIBISCUS](http://www.ojodedios.com/cdn/shop/files/Ojo-De-Dios-JustinDeSouza-11_463a3900-0f6f-42e0-8a77-639e0384381c.png?v=1700411073&width=1445)
![img](https://cdn.shopify.com/s/files/1/0669/6773/2534/files/SA1_3420_1.png)
Sustainably farmed and ethically produced
100% Vegan with no addtives
Well balanced and not overly smokey or funky
One of a kind and a world-first
ABOUT THE MEZCAL
odd hibiscus is a true innovation for cocktail drinkers
![](https://cdn.shopify.com/s/files/1/0669/6773/2534/files/about_hibiscus_1.png)
Ingredients
Made with 100% sustainably farmed Espadin agave, Mexican hibiscus flowers and 8g of unrefined cane sugar. No artificial ingredients - artisanally and responsibly made.![](https://cdn.shopify.com/s/files/1/0669/6773/2534/files/about_hibiscus_2.png)
Taste
Long, mellow, summer red berries, give way to smokey hibiscus tones with a touch of orange peel. Refreshing, rich and lightly herbaceous, with a lingering, smooth finish.![](https://cdn.shopify.com/s/files/1/0669/6773/2534/files/about_hibiscus_3.png)
Origin
Our Mezcal is crafted from start to finish in the Mezcal heartlands - the mountains of Sal Luis del Rio, Oaxaca; a beautiful and vibrant city where they certainly celebrate with colour.![](https://cdn.shopify.com/s/files/1/0669/6773/2534/files/odd_hibiscus_3.png)
![](https://cdn.shopify.com/s/files/1/0669/6773/2534/files/SA1_4020_1.png)
SIGNATURE SERVE
HIBISCUS PALOMA
Ingredients
- 50ml ODD Hibiscus
- 30ml fresh lime juice
- Graprefruit soda
Method
- Pour the ODD Hibiscus directly over ice into a long glass
- Pour over or squeeze in the lime
- Fill the glass with grapefruit soda, or 1 part pink grapefruit juice to 2 parts soda
- Garnish with a wedge of pink grapefruit and a tajin rim
![img](https://cdn.shopify.com/s/files/1/0669/6773/2534/files/SA1_2180_1.png?v=1667021635)