Fruit forward and deliciously mixable. Try this in your Paloma and you wont regret it.
The light side of Ojo de Dios - A delicious blend of our Original Espadin Mezcal and hand-picked hibiscus flowers from the tranquil coastal town of Rio Grande, which are dried for 40 days before blending.
Our hibiscus adds notes of flowers and red berrys with a subtle sweetness which makes this Mezcal perfect for summer cocktails like spritzes and palomas.
odd hibiscus is a true innovation for cocktail drinkers
IngredientsMade with 100% sustainably farmed Espadin agave, Mexican hibiscus flowers and 8g of unrefined cane sugar. No artificial ingredients - artisanally and responsibly made.
TasteLong, mellow, summer red berries, give way to smokey hibiscus tones with a touch of orange peel. Refreshing, rich and lightly herbaceous, with a lingering, smooth finish.
OriginOur Mezcal is crafted from start to finish in the Mezcal heartlands - the mountains of Sal Luis del Rio, Oaxaca; a beautiful and vibrant city where they certainly celebrate with colour.
- 50ml ODD Hibiscus
- 30ml fresh lime juice
- Graprefruit soda
- Pour the ODD Hibiscus directly over ice into a long glass
- Pour over or squeeze in the lime
- Fill the glass with grapefruit soda, or 1 part pink grapefruit juice to 2 parts soda
- Garnish with a wedge of pink grapefruit and a tajin rim