Modern mezcal born from the flair, passion and tradition of Mexico. Here's to the ODD ones...View the range
Sustainably grown agave hearts, cooked in our underground oven for up to 10 days, before being double distilled in small batches to produce Ojo de Dios Mezcal.
100%, maguey espadin crafted in San Luis del Rio, in the heart of Oaxaca, Mexico.
The dark side of Ojo de Dios. Our mezcal joven blended with Mexican arabica coffee.
The light side of Ojo de Dios. Our mezcal joven blended with Mexican hibiscus flowers.
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