Modern mezcal born from the flair, passion and tradition of Mexico. Here's to the ODD ones...View the range
Sustainably grown agave hearts, cooked in our underground oven for up to 10 days, before being double distilled in small batches to produce Ojo de Dios Mezcal
A modern mezcal, crafted in the heart of Oaxaca.
‘Delicate dried apricots & plums give way to a rich mouthfeel of toasted pineapple, umeshu notes and fresh tobacco leaves’.
The dark side of Ojo de Dios - and a WORLD FIRST!
‘Rich dark chocolate with smoked cinnamon, a hint of liquorice and butterscotch, entwined with fresh agave notes and smoky coffee’.
The light side of Ojo de Dios. The perfect blend of our mezcal joven and hibiscus flowers grown in the mountains of Sierra Madre Oriental, Oaxaca. Hibiscus is the national flower of Mexico and is served as a refreshing welcome drink (agua de jamaica) in homes all across Mexico.
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