Enjoy an odd cocktail at
Modern mezcal born from the flair, passion and tradition of Mexico. Here's to the ODD ones...
View the rangeSustainably grown agave hearts, cooked in our underground oven for up to 10 days, before being double distilled in small batches to produce Ojo de Dios Mezcal
A modern mezcal, crafted in the heart of Oaxaca.
‘Delicate dried apricots & plums give way to a rich mouthfeel of toasted pineapple, umeshu notes and fresh tobacco leaves’.
The dark side of Ojo de Dios - and a WORLD FIRST!
‘Rich dark chocolate with smoked cinnamon, a hint of liquorice and butterscotch, entwined with fresh agave notes and smoky coffee’.
The light side of Ojo de Dios. The perfect blend of our mezcal joven and hibiscus flowers grown in the mountains of Sierra Madre Oriental, Oaxaca. Hibiscus is the national flower of Mexico and is served as a refreshing welcome drink (agua de jamaica) in homes all across Mexico.
“People are often slightly nervous trying mezcal as they feel it might be too funky and smoky. Ojo de Dios Mezcal is a great springboard into the category with more of the fruit forward flavours that can make mezcal so enjoyable and mixable. So, start your mezcal journey here - with ODD Mezcal!.”
"Reminiscing of my time in the San Luis Del Rio region, Ojo de Dios is a classic example of the effects of the slow cooking process that grants this mezcal a perfect balance between soft smoke and tropical fruit. It's very versatile for cocktails, one of my favourite being 'Coffee del Dios’ we serve here at Kwant."
"Ojo de Dios Mezcal is without doubt one of the most flavoursome, smooth and versatile agave-based spirits I've come across in a long time. Its light smokiness and umami notes have inspired me and my team to create a number of cocktails on our drinks list at Zuma London, each with its own unique ODD flavour.”
If you're interested in partnerships, press, stocking Ojo de Dios, or just generally looking to find out more about the brand and our products, we'd love to hear from you!
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